Keep up with our latest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our educational programs demonstrate our commitment to delivering practical, relevant culinary education that evolves with industry trends and learner needs.
We expanded the Mediterranean cooking segment to feature specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more holistic evaluation approach that measures both technical prowess and creative application. Students demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your knowledge of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, balance of flavors, and presentation skills.
Monthly workshops focused on bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-derived ingredients.
Hear from learners who joined our updated programs and discovered fresh ways to approach international cooking
"The Mediterranean module completely changed how I choose ingredients. Exploring olive oil varieties and their uses across dishes opened up new possibilities in my cooking. I’m more confident trying traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made learning much smoother. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
